Tapas Valencia Menu

Located in Chicago, Tapas Valencia offers a trendy and casual dining experience with a wide range of Spanish small plates and tapas options. The menu includes delicious dishes such as Alubias Black bean soup with chorizo, Ensalada de la Casa with Mozzarella cheese and sherry vinaigrette, and Arroz con Jamon Serrano with Valencia rice and Serrano ham. Customer reviews rave about the flavorful food, friendly service, and relaxing ambiance. With options for pescatarians, vegans, and vegetarians, there is something for everyone to enjoy. The restaurant also offers happy hour specials with $3 small plates, live music on certain nights, and a great selection of sangrias. Make sure to try the bacon-wrapped dates, patatas bravas, and queso de Cabra for a delightful dining experience at Tapas Valencia.

Dinner Specials

Crema de Champinones

Cream of mushroom soup with Manchego cheese

Tostadas del Mar

Toast points with avocado spread, shrimp, cured salmon, caviar with white wine balsamic vinaigrette served with mixed greens

Arroz con Jamon Serrano

Sauteed Valencia rice with Serrano ham, spinach, green peas and Parmesan cheese

Percha a la Parilla

Grilled Hanger steak with sauteed brussel sprouts, sun-dried tomatos, Cabrales cheese and red wine sauce

Platija a la Plancha

Grilled Fluke filet with roasted sweet potato, spinach and black truffle sauce

Pastel de Vainilla

Homemade vanilla cheesecake with raspberry sauce

Tortilla Española

Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.

Aceitunas Aliñadas

Marinated Spanish olives

Patatas con Alioli

Robust garlic potato salad

Queso con Pacanas

Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Jamon Iberico

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Salmón Curado con Queso*

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream

Salpicón de Mariscos

Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF

Tostada con Centollo*

Toast Points topped avocado relish and Alaskan King crab meat

Cold Tapas

Hot Tapas

Alcachofas a la Mostaza*

Grilled artichoke hearts and spinach in a honey Dijon mustard sauce

Patatas Bravas*

Spicy potatoes with Manchego cheese

Champiñones Rellenos

Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread V

Pasta Vegetariana

Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce

Pimientos del Piquillo*

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce

Salteado de Hortalisas

Sauteed medley of mixed vegetables served with a tomato basil vinaigrette and lemon butter sauce

Pincho de Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Pollo a Limon

Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce

Empanada de Buey

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce

Pipirianna de Buey

Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese

Pincho de Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream

Solomillos a la Plancha

Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce

Albondigas con Almendras

Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds

Bunuelos de Jamon y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Chorizo Españoles

Grilled assorted Spanish sausages

Dátiles con Tocino

Roasted dates wrapped in bacon

Chuletas de Cordero

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Gambas a la Plancha

Grilled tiger shrimp in garlic lemon butter

Calamares a la Plancha

Grilled squid with garlic olive oil

Salmón a la Plancha

Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli

Pulpo con Salsa Verde

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Vieiras al Albariño

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Specialty Desserts

Tarta de Pera

Almond pound cake with pear served with caramel sauce & ice cream

Delicia de Chocolate

Chocolate terrine with honeyed roasted walnuts and fresh raspberry

Flan del Dia

Flan of the day. GF

Crema Catalana

Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping

Plátano con Helado*

Sautéed banana with pistachios, caramel sauce and vanilla ice cream

Tarta de Pacanas

Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce

Profiteroles del Pirineo

Puff pastries with ice cream & chocolate sauce

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with vanilla ice cream

Churros con Chocolate

Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce

Tarta de Chocolate y Caramelo

Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust